Chunky Squash and Lentil Soup | Hailee Catalano Recipes | Cafe Hailee | Recipe in 2025 | Lentil soup, Recipes, Lentils
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a white bowl filled with soup and two hard boiled eggs
cafehailee.com

Chunky Squash and Lentil Soup | Hailee Catalano Recipes | Cafe Hailee

Serves 4-6
Jackie AbbottJ
Jackie Abbott

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Ingredients

Meat
• 4 oz Bacon
Produce
• 1 Bay leaf
• 3/4 cup French green lentils
• 4 cloves Garlic
• 1 Lemon
• 1 Of fennel, medium bulb
• 1/2 cup Parsley, fresh
Refrigerated
• 1 Eggs, Soft or medium
Canned Goods
• 2 tsp Calabrian chilis
• 5 cups Chicken broth
• 1 tbsp Tomato paste
Baking & Spices
• 1 Kosher salt and black pepper
Oils & Vinegars
• 1 tsp Olive oil
Other
• 1 (2 ½ -3 lb) butternut squash (peeled, deseeded and cut into irregular 1 inch pieces (see note))
• 3 Small leeks trimmed (cleaned and thinly sliced (pale green and white parts only))