150 Fermentation Fun ideas in 2025 | kombucha flavors, kombucha recipe, kombucha flavors recipes

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Fermentation Fun

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Lacto-Fermented Vegetables, Benefits And Easy Basic Recipes – Food For Life Garden

Small batch refrigerator pickled beets perfect for beginners! No canning equipment needed for these vibrant quick pickled beets - just slice fresh beets, simmer with vinegar, sugar and spices, then refrigerate. Learn how to transform ordinary beets into tangy, sweet pickled beets with minimal effort. This easy fridge pickled beets recipe yields perfectly crisp results every time. Great addition to salads, charcuterie boards, or as a simple side dish!

Fermentation is the perfect way to preserve lemons and limes. And this enhances their flavor and increases their nutrients. The result is a versatile, salty, tangy, and umami-rich condiment that can take any dish a step above ordinary. Use it sparingly to add a light touch of brightness, or more liberally to create deeper, more intense flavors in sauces, vinaigrettes, and roasted dishes. Check out the recipe for preserved lemons and other fermented foods at foodforlifegarden.com. Preserving foods | preserved lemons | lemon confit | fermented foods | Fermentation Recipes | Lemon recipes

Fermented foods

Probiotic

Homemade kombucha

How to Make a Fermented Ginger Bug From Scratch - Idie's Farm

Tired of sugary sodas from the store? DIY ginger beer and root beer are not only healthier but also full of gut-healing probiotics. The key to these naturally fermented drinks is a Ginger Bug, a live culture you can easily grow at home. Whether you’re making ginger beer or sparkling lemonades, our Ginger Bug Recipe will show you how to get started with fermentation and create your own delicious, healthy sodas. Get the recipe today at foodforlifegarden.com!

Fermented sodas

Great direction on how to Add discard to any recipe

How to Make Sourdough Croissants - Jesha's

A step-by-step recipe for easy sourdough croissants. The end result is buttery, flaky pastries, sure to impress. Sourdough croissants are deliciously buttery, flaky and once you make them you can’t help but feel darn proud. Making croissants with the sourdough starter is a pretty drawn-out process, but it is not actually difficult. In this post, I will show you step by step how to make this sourdough pastry recipe.

Sourdough