100 Days of Healthy Desserts
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100 days of healthy desserts

Discover Pinterest’s best ideas and inspiration for 100 days of healthy desserts. Get inspired and try out new things.
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Healthy Dessert Recipes Under 100 Calories
Healthy Desserts Under 100 Calories
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5min · 4 servings

Day 7 of 100 Day of Healthy Desserts

4-ingredient Chocolate Peanut Butter Bites🤩

Ingredients:
 • 1 cup lactose-free Greek yogurt (240 ml)
 • 3 tablespoons unsweetened peanut butter
 • 1 tablespoon maple syrup (or honey if you don’t have IBS)

Topping:
 • 100 g / 3.5 oz. 80% dark chocolate
 • optional: 1 teaspoon coconut oil

Instructions:
 • 1. Mix the yogurt, peanut butter and maple syrup together
 • 2. Spoon dollops onto a plate lined with parchment paper
 • 3. Freeze for 1 1/2 - 2 hours
 • 4. (Melt the chocolate with the coconut oil in the microwave). Dip the bites in the chocolate. (Let the chocolate cool down a little before dipping). Make sure that the bites are fully covered in the chocolate!
 • 5. Store in the freezer. Let defrost for about 15 minutes before e
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5min · 2 servings  Day 8 of 100 Days of Healthy Desserts😍 This sorbet is a perfect refreshing treat for these hot summer days☀️  Ingredients:  • 2 1/2 cups frozen seedless grapes (600 ml / 400 g)  • juice of 1 1/2 limes  • if you want to make it extra sweet, you can of course add some liquid sweetener to this   Instructions:  1. Add all the ingredients into a blender and mix until smooth   💚Follow for more easy recipes!
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5min · 3 servings  100 DAYS OF HEALTHY DESSERTS - DAY 19  2-ingredient Peanut Butter Nice Cream with Chocolate Magic Shell🤩  This makes 3 servings:  For the nice cream  • 3 frozen bananas  • 3 tablespoons unsweetened peanut butter  For the magic shell:  • 2.5 oz. / 70 g 80% dark chocolate  • 1 teaspoon coconut oil  Instructions:  • 1. Melt the chocolate in the microwave with the coconut oil. Let it cool down for a few minutes.  • 2. Mean while make the nice cream. Put the bananas and peanut butter into a blender and mix until creamy  • 3. Top the nice cream with the magic shell and enjoy. Decorate with crushed peanuts if you like!
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10min · 1 serving  Day 9 of 100 Days of Healthy Desserts🤩  Healthy Single Serve Chocolate Chip Cookie (vegan & gluten-free)😋  Ingredients:  • 1/2 mashed banana  • 1 tablespoon unsweetened peanut butter  • 3 - 4 tablespoons almond flour  • 1/4 teaspoon baking powder  • 1 tablespoon 80% dark chocolate chunks   Instructions:  • 1. Mix the mashed banana and peanut butter together  • 2. Add the almond flour and baking powder and stir until combined  • 3. Spread it on a baking pan lined with parchment paper. Add the dark chocolate chips on top  • 4. Bake at 180 Celsius degrees / 350 in Fahrenheit for about 12 minutes  💛Follow for more easy recipes!
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This is such a refreshing and yummy treat for hot summer days! This makes 2 servings: 2 cups ice (480 ml) 1 cup cold water (240 ml) 1 cup / 6 oz. frozen strawberries (240 ml / 170 g) juice of 1/2 lemon 1 tablespoon liquid sweetener of choice 1. Add all the ingredients into a blender and mix until smooth
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Looking for a guilt-free indulgence? Try our scrumptious Chocolate Protein Pudding! This healthy dessert is packed with protein to fuel your body and satisfy your sweet tooth. 😋🌱 Whip up this easy recipe for a tasty treat that will keep you in shape and in love with chocolate! 🍫🥄 #HealthyDesserts #ProteinPudding #ChocolateLovers #DeliciousTreats
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@leaheverecipes healthy recipe #healthybreakfast #healthyrecipe #healthydessert #healthysnacks
 · 8 servings

 

Ingredients:

1 cup frozen raspberries (125 g)

3/4 cup shredded coconut (180 ml)

1 - 2 tablespoons maple syrup
 • 

Topping:

100 g / 3.5 oz. 80% dark chocolate

optional: 1 teaspoon coconut oil
 • 

1. Put the raspberries, shredded coconut and maple syrup into a blender or food processor and mix until combined

2. Roll into balls (try to be quick, since the raspberries melt fast)

3. Place on a plate lined with parchment paper

4. Let firm up in the freezer for about 30 minutes

5. Melt the chocolate in the microwave (with the coconut oil). Dip the bites in the chocolate and enjoy!

6. Store in the fridge
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3 INGREDIENT HEALTHY BANANA POPSICLES Every day I show you different and delicious healthy recipes, without you suffering or going off your diet. What are you waiting for to like this video and follow for more? This recipe is gluten free, non dairy, sugar free and a healthier option to make you happy and satisfied. ✨Ingredients✨ 3 bananas cut in half 1/2 cup peanut butter (120 ml) (I use a pb that is 100% made of peanuts) 100 g dark chocolate, melted (sugar free and non dairy) ✨Optional...
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You can definitely indulge your sweet tooth with these no-bake Raspberry Chia Chocolate Bites. With only four ingredients, you can have this fruity delicious, guilt-free dessert all the time!
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Day 35 of 100: Raspberry Chia Chocolate Bites 🍫
30min · 6 servings  Healthy Blueberry Bars🤩 The recipe is gluten-free, dairy-free & nut-free and super easy to make! These bars are so moist and delicious!😍😍  Ingredients:  • 3 mashed bananas  • 3 eggs  • 1/2 cup oat milk or milk of choice (120 ml)  • 1 3/4 cups gluten-free oat flour (420 ml)  • 1 tablespoon baking powder  • 1 tablespoon cinnamon  • 1 teaspoon cardamom  • 2 cups frozen or fresh blueberries, I used frozen wild blueberries (480 ml / 400 g)  Instructions:  • 1. Mix all the ingredients together (except the blueberries)  • 2. Fold in the blueberries (save some for topping if you like)  • 3. Pour the batter into a baking dish lined with parchment paper. Bake at 180 Celsius degrees / 350 in Fahrenheit for about 30 minutes  💜Follow for more easy recipes!
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15min · 2 servings     Easy 3-ingredient Crepes🤩 This recipe is gluten-free & dairy-free! If you aren’t coeliac / intolerant to gluten / IBS sufferer, you can or course use wheat flour in these☺️ My new recipe E-book is finally ready🤩 It will be published in two weeks on July 12th🥳 It has 100 healthy recipes: breakfasts, snacks and of course desserts😋  This recipe makes about 6 crepes  Ingredients:  • 1 cup almond milk or milk of choice (240 ml)  • 2 eggs  • 3/4 cup all purpose gluten-free flour mix (180 ml)  Topping ideas:  • Strawberries & raspberries  • 1 piece of 80% dark chocolate melted  Instructions:  • 1. Whisk all the ingredients together  • 2. Heat a lightly oiled pan over medium heat. Scoop the batter onto the pan with a ladle. Tilt the pan with a circular motion so that the
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