Yangnyeom Chicken Recipe
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Yangnyeom chicken recipe

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40min · 2 servings

 

Ingredients:

For the Yangnyeom Chicken:


 • 6 chicken wings
 • 1 tablespoon grated ginger
 • 2 tablespoons sake
 • 1 teaspoon salt
 • 1 teaspoon black pepper
 • Potato starch
 • Cooking oil

For the Sauce:


 • 2 tablespoons sugar
 • 2 tablespoons sake
 • 2 tablespoons soy sauce
 • Roasted white sesame seeds
 • 2 teaspoons grated garlic
 • 1 ounce gochujang chili paste
 • 1 tablespoon vinegar, optional

For the Toppings:


 • Roasted white sesame seeds
 • Scallions

Instructions:

For the Yangnyeom Chicken:


 • Place chicken wings in a mixing bowl. Add sake, salt, pepper and ginger. Use your hands to combine. Add the potato starch and mix to coat chicken.
 • Heat oil to around 350 degrees. Add wings and cook for about 5 minutes until golden brown, flipping them oc
1:11
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#food #fried #friedchickenrecipe #korean #koreanfood #koreanfriedchicken #yum
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