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How to cook pasta

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Parmesaaaaan🧀🤤  What could actually beat Parmesan cream with pasta?! It's simply the best, and sooooo easy to make, YOU HAVE TO TRY IT! Don't hesitate to give it a twist with a lot of pepper, it goes really well with Parmesan cheese😉  Ingredients: Spaghetti Parmesan Butter Heavy cream Onion Garlic Salt & pepper  Enjoy✨  Full measurements and instructions are in my Pasta Cookbook 🔥  #delicious #food #pasta #foodporn #cooking #instafood
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15min · 4 servings

 

Ingredients 
 • 16 oz whole wheat spaghetti or regular, or mixed
 • 6 tbsp salted butter
 • 7-10 cloves fresh garlic
 • 1/2 cup freshly squeeze lemon juice 2-3 large lemons
 • 1 1/2 tsp salt
 • 1/2 tsp black pepper
 • 1/4 cup pasta water (from boiling the pasta) + more if needed
 • 1 cup freshly grated parmesan cheese + more for garnish

1-2 tbsp chopped fresh parsley

Instructions

In a large pot, bring water to boil. Once water boils, add spaghetti and cook according to package instructions. Do not overcook. Reserve pasta water for later (be sure to reserve more than 1/4 cup in case you need more). 
Drain pasta water. If pasta will be sitting for a while, rinse it with cold water and toss in olive oil to prevent it from sticking and getting overcooked.
While pasta
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Mix in a bowl:
 • 2-3 cloves crushed garlic
 • 1 tsp chilli flakes
 • lots of good quality olive oil

handful fresh parsley

Serve with pasta (cooked in salted water) and make sure to save a cup of the pasta water to mix into the bowl, then top with parmesan and enjoy 🤌🏼
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15min · 2 servings

 

Ingredients
 • 200g pasta (bucatini or spaghetti)
 • 100g unsalted butter, cut into cubes
 • 1 tsp cracked black pepper
 • 10g finely grated Parmesan
 • 20g finely grated Pecorino
 • Extra Parmesan or Pecorino, to serve

Method
 • Bring to boil a pot of salted water
 • Add pasta and cook until al dente
 • Melt ½ of the butter (50g) in a large pan over medium heat
 • Add pepper and cook (‘bloom’), until fragrant and toasted
 • Use tongs to pull pasta into the pan (this way you are reserving all the pasta water), then add ½ cup pasta water
 • Using a wooden spoon, stir the pasta, using the pasta as a whisk to emulsify the butter and pasta water into a sauce
 • Turn off the heat and add remaining butter, tossing it through the sauce
 • Very gradually add grated cheese,
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