Winter Meringue Recipe
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Winter meringue recipe

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Toast 150g caster sugar in the oven on a tray at 200°c for 7 minutes. Meanwhile, whip 75g egg whites to stiff peaks in a stand mixer. Once the sugar is done turn down to 100°c and add the sugar to the meringue tbsp at a time. Allow to return to stiff peaks before adding more each time. Once it’s fully combined you should have silky stiff peaks. Lastly add a little green food gel and mix well. Transfer to a piping bag with a star nozzle and pipe trees onto a tray lined with parchment. Decorate with sprinkles and bake at 100°c for 40 minutes.
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If you prefer your Mint Meringue Kisses with a bigger refreshing kick, try doubling the mint extract called for in the meringue recipe. These peppermint meringue cookies are the perfect light and tasty addition to your Christmas cookie spread. #mintmeringues #meringuerecipes #peppermintmeringues #bhg
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