How to Make Almond Katli at Home
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How to make almond katli at home

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Bread Malai Rolls Ingredients : • 1/2 ltr + 1/2 spoon Milk • Approx 100 gm Paneer • 2 spoon + 3 tbs Sugar • Some finely chopped Dryfruits • 2-3 Cardamom Powder (Elaichi) • Saffron Strands, soaked in Milk • 3-4 Bread Slices Method : • Heat the pan to make Rabdi • Add 1/2 ltr Milk • Let the milk boil on medium heat • Further take a mixing bowl to make stuffing • Take approx 100 gm Paneer • Add 1/2 spoon Milk (to soften the paneer) • Mash with the help of spoon • Add 2 spoon Sugar (or as per taste) • Add some finely chopped Dryfruits • Mix it well and keep aside • Further check milk and add 3 tbs Sugar in it • Add 2-3 Cardamom Powder (Elaichi) • Add Saffron Strands, soaked in Milk • Boil rabdi another 10 min or until it turns thicker • Transfer rabdi in a bowl and
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Recipe credit: Sohan Sharma kitchen king (YouTube) • 1/2 cup almonds/ Badam • 1/4 cup ghee • 1 tbsp wheat flour/ atta • 1/2 cup milk • 1/4 cup sugar • 1 tsp Saffron soaked in hot water • 1/4 tsp Elaichi powder • Sliced pistachios for garnish - Soak almonds in hot water for 3 hours. Peal the skin and coarse grind without adding any water. • - In a heavy bottom pan add ghee. Once the ghee melts add atta. • - Cook over medium heat for about a minute and add the ground almonds paste. • - Cook over medium low heat stirring continuously until the colour changes to golden brown. • - Add milk little at a time and keeping cooking until the mixture thickens and ghee oozes out. • - Add sugar, saffron water and elaichi powder. Mix well and cook for 2 more minutes over medium heat. • Homemade Indian Dessert Recipe, How To Make Indian Desserts, Indian Dessert Ideas For Parties, Indian Dessert On Wooden Plate, Traditional Indian Sweets, Muscoth Halwa Recipe, Almond Halwa, How To Make Almond Halwa At Home, Walnut Halwa
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Recipe credit: Sohan Sharma kitchen king (YouTube) • 1/2 cup almonds/ Badam • 1/4 cup ghee • 1 tbsp wheat flour/ atta • 1/2 cup milk • 1/4 cup sugar • 1 tsp Saffron soaked in hot water • 1/4 tsp Elaichi powder • Sliced pistachios for garnish - Soak almonds in hot water for 3 hours. Peal the skin and coarse grind without adding any water. • - In a heavy bottom pan add ghee. Once the ghee melts add atta. • - Cook over medium heat for about a minute and add the ground almonds paste. • - Cook over medium low heat stirring continuously until the colour changes to golden brown. • - Add milk little at a time and keeping cooking until the mixture thickens and ghee oozes out. • - Add sugar, saffron water and elaichi powder. Mix well and cook for 2 more minutes over medium heat. •