Let me show you how I make my go-to tuna poke bowl! Start with sushi-grade tuna marinated in a zesty mix of soy sauce, sesame oil, and a hint of rice vinegar. Layer it over fluffy sushi rice or nutrient-packed cauliflower rice. Add creamy avocado, crunchy cucumber, protein-rich edamame, and a sprinkle of sesame seeds for texture. Customize with mango for sweetness or sriracha for heat. This Hawaiian-inspired bowl is a balanced blend of lean protein, healthy fats, and fresh ingredients—ready in minutes and perfect for lunch or dinner. Dive in and taste the goodness!
