White Icing Pastry Recipe
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White icing pastry recipe

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### **Incredibly Delicious Cream-Filled Pastry Rolls** 🥰    Delicate puff pastry rolls filled with a sweet, airy cream that melts in your mouth. Perfect for festive occasions or just to treat yourself!    ---  ### **Ingredients:**   - **Puff pastry** (yeast-free) – 1 sheet   - **Egg whites** – 4   - **Egg yolks** – 2   - **Sugar** – 200 g   - **Water** – 80 ml   - **Lemon juice** – 1-2 tsp   - **Powdered sugar** – for dusting    ---  ### **Instructions:**    #### **Prepare the Pastry Rolls:**   1. **Roll and Cut the Pastry:**      - Roll out the puff pastry into a thin sheet. Cut into long strips about 2-3 cm wide.    2. **Shape the Rolls:**      - Wrap each strip around a metal pastry cone or rolled foil in a spiral, slightly overlapping as you go.    3. **Brush with Egg Yolk:**      - B
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This is THE BEST Buttercream you will ever try! 

Get the Recipes: https://www.thestationbakery.com/courses-and-guides
 • It’s not American, not Swiss, not Russian, etc.
 • The Dream Cream is egg and egg white free and uses no meringue powder!
 • It’s as easy as an American buttercream without the grit. It’s smooth and creamy like a Swiss and faux Swiss but without the eggs. It has the perfect balance of flavors making it not buttery, and not overly sweet. But it delivers the best taste.

I honestly never thought I would have a recipe as good as the faux Swiss, but I am happy to say I was wrong.
 • It’s light and fluffy in texture and melts on the tongue. It’s literally like eating a nicely flavored puff of cloud. 
 • I have successfully incorporated different fillings and flavors witho
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Get the recipe here: https://chelsweets.com/white-chocolate-swiss-meringue-buttercream/
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Delicious Vanilla Pastry Flowers Recipe 😍🌸🤍  Delicate puff pastry shaped like little blossoms, filled with smooth vanilla custard and topped with a single fresh raspberry. Light, elegant, and absolutely delicious.🥰  Makes 6 pieces  📝 Ingredients  For the vanilla pastry cream: 	 •	250 ml milk •	2 egg yolks •	50 g sugar •	20 g cornstarch •	1 tsp vanilla extract •	15 g butter (about ½ tbsp)  For the pastry: 	 •	1 sheet of ready-rolled puff pastry (approx. 250 g) •	1 egg yolk (for brushing) •	6 f...
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