White Icing Pastry Recipe
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White icing pastry recipe

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### **Incredibly Delicious Cream-Filled Pastry Rolls** 🥰 Delicate puff pastry rolls filled with a sweet, airy cream that melts in your mouth. Perfect for festive occasions or just to treat yourself! --- ### **Ingredients:** - **Puff pastry** (yeast-free) – 1 sheet - **Egg whites** – 4 - **Egg yolks** – 2 - **Sugar** – 200 g - **Water** – 80 ml - **Lemon juice** – 1-2 tsp - **Powdered sugar** – for dusting --- ### **Instructions:** #### **Prepare the Pastry Rolls:** 1. **Roll and Cut the Pastry:** - Roll out the puff pastry into a thin sheet. Cut into long strips about 2-3 cm wide. 2. **Shape the Rolls:** - Wrap each strip around a metal pastry cone or rolled foil in a spiral, slightly overlapping as you go. 3. **Brush with Egg Yolk:** - B
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Get the recipe here: https://chelsweets.com/white-chocolate-swiss-meringue-buttercream/
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