Vegan Tteokbokki Recipe
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Vegan tteokbokki recipe

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2 Tbsp Gochujang 
 • 2 Tbsp Gochugaru 
 • 1 Tbsp soy sauce 
 • 2 Tbsp sugar 
 • 1/4 tsp msg 
 • 600ml vegan dashi broth (from previous video)
 • 500g rice cakes 
 • 1-2 tsp sesame oil

Instructions 
 • Mix sauce in a small bowl
 • To a pot, add broth and bring to a boil. 
 • Add the rice cakes and sauce and cover with a lid, cooked for 10-15 minutes over medium heat, stirring often.
 • Once the rice cakes are soft and the sauce has thickened, removes from the heat and stir in the sesame oil.
 • Serve with sesame seeds and green onion!
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