Vegan Granola Recipe with Oats
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Vegan granola recipe with oats

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Last updated 2w

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40min · 16 servings

 

INGREDIENTS:
 • 2 cups gluten free rolled oats
 • 1 cup gluten free crispy rice cereal
 • 1 cup chopped raw walnuts
 • 1 tsp cinnamon
 • 1 tsp pumpkin pie spice (or sub with another tsp of cinnamon)
 • 1/2 tsp sea salt

1/4 cup melted butter (sub Vegan Butter to make Dairy-Free)
 • 1/4 cup maple syrup
 • 1/2 cup raisins
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20min · 4 servings     Ingredients:  • 2 cups rolled oats  • 1 cup crushed walnuts  • 1/4 cup hemp seeds  • 1 tsp cinnamon  • 1/2 tsp sea salt  • 1 tbsp coconut oil  1/3 cup maple syrup   Instructions:  • Add everything to a nonstick pan. Place pan over medium heat and mix all ingredients together until well combined.   • Stir constantly for 2-3 minutes then continue to cook until granola begins to turn golden brown (another 3-4 minutes).  • Remove from heat and let cool COMPLETELY. This will allow the granola to harden and get crunchy.   • Store in an airtight container for up to 5 days!  •
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50min · 6 servings

 

Easy homemade CHOCOLATE GRANOLA 🥣🍫!!⁣

INGREDIENTS ⁣
 • - 1/2 cup (120ml) Coconut Oil, melted ⁣
 • - 1/2 cup (120ml) Maple Syrup ⁣
 • - 5 Tbsp Cocoa Powder ⁣
 • - 1 Tsp Vanilla Extract ⁣
 • - 1/2 Tsp Salt ⁣
 • - 1/2 Tsp Ground Cinnamon⁣
 • - 4 cups (360g) Rolled Oats ( swap with Gluten free )⁣
 • - 1/2 cup (45g) Sesame Seeds ⁣
 • - 1 Cup (140g) Chopped Vegan Chocolate ( swap with dark chocolate or chocolate chips )⁣

METHOD ⁣
 • 1. Preheat oven to 275°F/135°C. Line a baking sheet with parchment paper.⁣
 • 2. In a large bowl, combine the coconut oil, maple syrup , vanilla, cocoa powder, salt and cinnamon. Stir until a smooth paste forms.⁣
 • 3. Fold in the oats and sesame seeds. Mix until all the chocolate paste is well distributed and coats all the oats.⁣
 • Transf
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50min · 8 servings

 

Easy homemade CHOCOLATE GRANOLA 🥣🍫!!⁣

INGREDIENTS ⁣
 • - 1/2 cup (120ml) Coconut Oil, melted ⁣
 • - 1/2 cup (120ml) Maple Syrup ⁣
 • - 5 Tbsp Cocoa Powder ⁣
 • - 1 Tsp Vanilla Extract ⁣
 • - 1/2 Tsp Salt ⁣
 • - 1/2 Tsp Ground Cinnamon⁣
 • - 4 cups (360g) Rolled Oats ( swap with Gluten free )⁣
 • - 1/2 cup (45g) Sesame Seeds ⁣
 • - 1 Cup (140g) Chopped Vegan Chocolate ( swap with dark chocolate or chocolate chips )⁣

METHOD ⁣
 • 1. Preheat oven to 275°F/135°C. Line a baking sheet with parchment paper.⁣
 • 2. In a large bowl, combine the coconut oil, maple syrup , vanilla, cocoa powder, salt and cinnamon. Stir until a smooth paste forms.⁣
 • 3. Fold in the oats and sesame seeds. Mix until all the chocolate paste is well distributed and coats all the oats.⁣
 • Transf
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