Vanilla Cream Swiss Roll
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Vanilla cream swiss roll

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Sure! Here's a simple recipe for cream rolls that you can use for your Pinterest pin:  **Cream Roll Recipe**  **Ingredients:** - 1 sheet puff pastry, thawed - 1 cup heavy cream - 2 tablespoons powdered sugar - 1 teaspoon vanilla extract - Powdered sugar for dusting  **Instructions:** 1. Preheat your oven to 400°F (200°C). 2. Roll out the puff pastry sheet on a lightly floured surface into a rectangle. 3. Using a sharp knife or pizza cutter, cut the rectangle into 6 equal strips. 4. Place the strips on a baking sheet lined with parchment paper. 5. Bake in the preheated oven for 10-12 minutes or until the pastry is puffed and golden brown. 6. While the pastry is baking, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. 7. Once the pastry is baked and cooled
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