Mushroom Shallot and Herbed Goat Cheese Tarts | Recipe | Recipes, Stuffed mushrooms, Recipes appetizers and snacks
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mushroom and herb goat cheese tarts on a cutting board with text overlay that reads mushroom shalott and herb goat cheese tarts
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cheffrecipes.com

Mushroom Shallot and Herbed Goat Cheese Tarts

45min · 10 servings
If you're looking for an elegant and savory appetizer or a light meal that bursts with flavor, Mushroom Shallot and Herbed Goat Cheese Tarts are the answer to your culinary cravings. These delectable tarts combine the earthy richness of mushrooms and shallots with the creamy tang of herbed goat cheese, all encased in a flaky puff pastry shell. Whether you're hosting a dinner party or simply indulging in a delightful snack, these tarts will surely impress your taste buds.
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Ingredients

Produce
• 3 Garlic cloves
• 8 oz Mushrooms any kind will do
• 1/4 tsp Of sage
• 1/3 cup Parsley, leaves
• 1 Shallot shallot
Refrigerated
• 1 Egg
Canned Goods
• 1/4 cup White wine can sub with chicken broth
Oils & Vinegars
• 2 tbsp Olive oil
Bread & Baked Goods
• 10 4-inch puff pastry sheet squares
Dairy
• 4 oz Goat cheese
• 1/4 cup Parmesan