• 1 Simple Pizza Dough ball mixed through the first rise *see below plus optional 1/4 cup Spicy peanut sauce and 3 tablespoon shredded carrots
• 1 tablespoon canola or vegetable oil
• 3/4 cup Spicy Peanut Sauce, divided
• 15-18 large spinach leaves
• 3/4-1 cup sliced/chopped swiss cheese, divided
• 1/4 cup shredded carrots
• 1 1/2 cups cooked, shredded chicken
• 1/4 cup roasted peanuts, chopped
• 1-2 tablespoons toasted sesame oil
• 3/4 teaspoon black pepper
• 1/2 teaspoon kosher salt
• 1 packet platinum instant yeast (2 1/4 teaspoon or 1/3 of a 2-ounce block (so .66 ounces of cake yeast)
• ~350 grams of water or 1 1/2 cups * if using the same day use warm water(105-115 degrees F/40-46 degrees C). If fermenting overnight in the fridge use cold water
• 1/8 cup olive oil (about 2 tablespoons)
• ~475 grams or 3 – 3 1/2 cups 00 Pizza flour or any high-gluten bread flour, plus extra as needed
