Recipe: Harvest Crackers with Cranberries, Pecans & Rosemary | Recipe | Homemade crackers, Recipes, Rosemary recipes
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thekitchn.com

Recipe: Harvest Crackers with Cranberries, Pecans & Rosemary

· Vegetarian
These might just be the crackers to top all other crackers. They’re flecked all the way through with roasted nuts and chewy bits of cranberry, and they’re crunchy enough to satisfy any snack-addict. Rosemary adds its piney, fresh presence, while whole wheat gives them a savory depth. The crackers are sturdy enough to spread with cheese or hold some dip, but they’re also fantastic on all on their own as a mid-afternoon snack.
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The Kitchn

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Ingredients

Produce
• 1 cup Cranberries, dried
• 1 1/2 tbsp Rosemary, fresh
Pasta & Grains
• 1 cup Whole wheat
Baking & Spices
• 1 cup All-purpose flour
• 2 tsp Baking soda
• 1/3 cup Brown sugar, packed
• 1 tsp Salt
Nuts & Seeds
• 3/4 cup Pecans
• 1/2 cup Pepitas or pumpkin seeds
• 1/4 cup Sunflower seeds
Dairy
• 2 cups Buttermilk