Step-by-step Bread Preparation
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Step-by-step bread preparation

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Same Say Sourdough Loaf 125g active starter 350-360g warm water 500g bread flour 12g salt This is what my schedule looks like, but don’t copy it exactly. It will look different for you. Take notes from the video and watch your bread and look for the cues to know when to move to the next step: 9am - mix together dough 10am - 1st stretch and folds 1045am ish - 2nd stretch n folds / start bulk fermentation 1pm - final shaping, into fridge 2pm - score and bake!
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40K views · 141 reactions | Easy Bread Recipe I don't buy bread anymore! No kneading, No eggs, No butter! The easiest and cheapest bread recipeMust express something to keep getting my recipes thank…
Learn how to make mouthwatering Nigerian Bread with this simple and straightforward recipe. This step-by-step guide will have you baking delicious, fluffy loaves of bread in no time. Perfect for breakfast or as a side for any meal. Try it out today and impress your family and friends with your freshly baked homemade bread! #NigerianRecipes #BreadRecipe #HomemadeBread #BakingTips" Pin Title: • this recipe shows you how to make bread from scratch. It's simple and easy to follow, and the results are delicious. Try this recipe today! • Save for later • Follow for more.
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Ever wonder why kneading dough is so important? In this video, I’m breaking down the basics of kneading and showing you exactly how to get that perfect, smooth dough every time! I’ll walk you through the step-by-step process of kneading, explain why it’s essential for developing gluten (aka the secret to soft, fluffy bread!), and share a few tips to avoid common mistakes. Say goodbye to kneading confusion and hello to confident baking. Let’s get those hands working—your dough (and taste buds)...
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