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Uncooked ravioli close-up

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Mateo.kitchen on Instagram: "Look at that 🍝✨ Fancy a recipe❓ Let’s make ravioli with lemon ricotta, nutmeg served with silky butter sauce and parsley 💚 Recipe ✨👇🏽 For the dough: 260g/9oz of Italian 00 flour, plus more for dusting 2 whole eggs + 3 egg yolks For the filling: 250g/8 ¾ oz ricotta 50g/1 ¾ oz Parmesan, grated, plus extra to serve zest of 2 lemon ½ nutmeg, grated For the sauce: 100g/3 ½ oz butter Half a bunch of Parsley- chopped Enjoy #pastalovers #pastafresca #italianfood # Parsley Recipes, Ravioli Pasta, Lemon Ricotta, Whole Eggs, Butter Sauce, Parsley, Ravioli, Flour, Parmesan
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PIZZA RAVIOLI CHIPS 🍕 Look for our NEW Pepperoni and Cheese Ravioli on shelves, then make this crispy cheesy pizza flavored snack! It works great with leftover ravioli (if that even can exist!). Don't forget to save this recipe for later!⁠

Ingredients⁠:⁠
 • 20 oz BUITONI Pepperoni & Cheese Ravioli ⁠
 • 2 Tbsp olive oil⁠
 • 1 tsp garlic powder⁠
 • 1/2 tsp salt⁠
 • 1 container BUITONI Marinara Sauce⁠, to serve⁠
 • Parmesan cheese, to serve⁠

Directions:⁠

1. Preheat oven to 425F. Prepare ravioli according to package directions.⁠

2. Arrange a rack over a rimmed baking sheet. Gently add ravioli to a bowl. Coat with olive oil and gently toss with garlic powder and salt. Lay out ravioli on the rack so no pieces overlap.⁠

3. Bake for 15-20 minutes or until crisped and browned. ⁠

4. Sprink
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