1hr · 2 servings
Ingredients:
For the Chili:
• 1 pound lean ground beef
• 1/2 cup red bell pepper, diced
• 1/2 cup green bell pepper, diced
• 1/2 cup red onion, diced
• 4 garlic cloves, minced
• 1/2 cup canned red beans, drained and rinsed
• 28 ounces canned crushed tomatoes
• 1 teaspoon cumin
• 1 teaspoon cayenne
• 1 teaspoon paprika
• 2 teaspoons worcestershire sauce
• Salt and pepper, to taste
For the Cornbread Bowl:
• 1/2 cup melted butter
• 1/2 cup sugar
• 2 eggs
• 1 1/2 cups milk
• 1 1/2 cups all-purpose flour
• 1 cup yellow cornmeal
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• Shredded cheddar cheese to serve
• Sour cream to serve
Instructions:
For the Chili:
• In a pot, brown the ground beef and stir in onions, garlic, peppers, spices, salt and p