Two Loaves of Bread on Baking Tray

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Two loaves of bread on baking tray

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Want to give homemade bread as gifts but don’t have all day to bake? These time-saving techniques help you make multiple loaves with less effort. Read the full guide and pin this for later! Quick Bread Recipes, Large Batch Baking, Bread Gifts for Christmas, Homemade Food Gifts, Easy Yeast Bread, Baking for a Crowd, Giftable Bread Ideas, Holiday Baking Hacks, Freezer Bread Recipes, Best Bread to Give as Gifts

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12K views · 854 reactions | ~Marble Loaf~ I love bread art!This is another folding technique using two-toned dough to make a marble loaf. It gives a slightly different result from my earlier accordion…

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🍞✨ Double the pans, double the bread! Have you heard of the two-baking-pan method? By using two loaf pans instead of a Dutch oven, you get more space in your oven, making it easy to bake multiple loaves at once! 🥖💛 . Recipe is up on the blog link in my bio above! . This method is perfect for batch baking, whether you’re preparing for a party, stocking up, or just sharing the bread love. Who’s ready to maximize their oven space and bake like a pro? 🌟🔥 . 🍞✨ Sauerteigtoastbrot Wenn Sie statt ein...

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No Dutch oven. No problem. Here’s how I bake multiple sourdough loaves at once—golden crust, soft crumb, and zero compromise. When I started baking sourdough bread, I followed the rules: one loaf at a time, Dutch oven, lid on, steam, repeat. It worked—until it didn’t. Because I’m no longer just baking for my family… I’m now running a micro bakery from home, and one loaf at a time just doesn’t work anymore. So, I tested something new—open-baking sourdough in loaf pans—and here’s exactly how...

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440g water

530g bread flour

100g active sourdough starter

22g olive oil

28g honey

10g salt

1. Around 9 or 10am, add all ingredients to a bowl and mix until fully combined. Cover and let rest for 30mins.

2. Perform 4-5 coil folds over 3-4hrs. Cover and place in fridge until around 10pm.

3. Prepare 9”x 16” x 2” pan with butter and about 1-2tbsps olive oil (alternatively, you can fully line it with parchment paper - this works too!). Transfer dough to pan using coil-fold technique. Cover and let sit at room temperature (19-20 degrees Celsius) until 7am.

4. In the morning, preheat oven to 425F. Dock/simple dough with oiled fingers and top with toppings of choice.

5. Bake for 35 mins (or until internal temp is 195F) - pleased note, if baking in a cast iron pan, Fine Dining Breakfast Recipes, Sourdough Focaccia Bread Recipes, Focaccia Bread Recipe Sourdough, Sourdough Recipes Focaccia, Sourdough Pizza Foccacia Bread Recipes, Focaccia Bread Sourdough, Focaccia Sourdough Bread, Unbaked Bread Dough On Tray, Homemade Focaccia With Sourdough Recipe

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🍞🌿 Get ready to bake! Easy and delicious Sourdough Focaccia recipe 🤤✨

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How to make sourdough without a Dutch oven- 5 ways! Specifics in the caption below ⬇️ First things first: Steam is key: It helps the bread rise and develop a crispy crust. Always include a way to trap (cover) or add moisture (spray with water) for the first part of the bake! Everything except the loaf pan method will require a piece of parchment paper between the baking vessel and the bread. 1. Open bake with steam-I am using a @cookingsteels cooking steel with steam on the rack below. W...

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Sourdough Focaccia

440g water

530g bread flour

100g active sourdough starter

22g olive oil

28g honey

10g salt

1. Around 9 or 10am, add all ingredients to a bowl and mix until fully combined. Cover and let rest for 30mins.

2. Perform 4-5 coil folds over 3-4hrs. Cover and place in fridge until around 10pm.

3. Prepare 9”x 16” x 2” pan with butter and about 1-2tbsps olive oil (alternatively, you can fully line it with parchment paper - this works too!). Transfer dough to pan using coil-fold technique. Cover and let sit at room temperature (19-20 degrees Celsius) until 7am.

4. In the morning, preheat oven to 425F. Dock/simple dough with oiled fingers and top with toppings of choice.

5. Bake for 35 mins (or until internal temp is 195F) - pleased note, if baking in a cast iron pan,