Chilli Flakes Recipe
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Chilli flakes recipe

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#homemade  #cooking  #recipe  #recipeoftheday  #chilli  #spices
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Full recipe on my website!!! https://www.vernabanana.com/recipes/easy-chilli-oil
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Here’s an easy and flavorful Chilli Garlic Oil recipe:  Ingredients:  1 cup oil (vegetable, peanut, or canola oil)  10-12 garlic cloves (finely chopped or minced)  3 tbsp red chili flakes  2 tbsp sesame seeds (optional)  1 tsp soy sauce (optional, for umami flavor)  Salt (to taste)  1 tsp Kashmiri red chilli 🌶   Transfer to a sterilized jar.  Tips:  Use fresh garlic for the best flavor.  Adjust chili flakes based on your spice tolerance.  Store in an airtight jar at room temperature for up to 1 month or in the fridge for up to 3 months.  This oil is perfect for drizzling over noodles, dumplings, fried rice, or even pizzas!  SAVE & SHARE WITH EVERYONE ❤  (Chilli Garlic Oil, Chilli Oil, Homemade Chilli Oil)  #ChilliGarlicOil #HomemadeDelights #SpicyFlavors #FoodieFavorites #CookingAtHome #F
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This contains an image of: Chinese chili oil 🔥🔥🥵 credit @Christie at Home Recipes
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20min · 2 servings     CHILLI GARLIC MAGGI...  Ingredients :  • 1. Maggi Noodles 1 Packet  • 2. Water 2 Cups  • 3. Soy Sauce 1 tbsp  • 4. Red Chilli Sauce 1 tbsp  • 5. Kashmiri Red Chilli Powder 1/2 tsp  • 6. Red Chilli Flakes 1 tsp  • 7. Maggi Tastemaker 1 packet  • 8. Maggi Masala 1 packet  • 9. Chopped Garlic 1 tbsp  • 10. Chopped Green Chillies 1/2 tbsp  • 11. Vegetable Oil 1 tbsp  • 12. Coriander Leaves & Sesame Seeds ( Til )  Method :  • 1. In a pan add water and Maggi Noodles. Boil it for 3 to 4 minutes or until noodles soften.  • 2. Once noodles get cooked, Strain the excess water and keep noodles aside.  • 3. In a bowl add Soy Sauce, Red Chilli Sauce, Kashmiri Red Chilli Powder, Maggi Tastemaker, Maggi Masala, Red Chilli Flakes. Mix everything well and make Sauce.  • 4. Add boiled
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Korean chilli garlic potato buttons.   All you need is (for 10-12 pcs) :   For the buttons :  - 3-4 potatoes (peel, chop and cook in boiling water for 10-12 mins until tender, do not pressure cook).  - 1 cup cornflour (approx, add in parts and add more or less as required to knead a dough).  - 1 tsp salt in dough.  - 1 tsp black pepper powder in dough.  - 1 tsp red chilli flakes in dough.  - Oil as needed to grease hands.  - Water as needed for cooking.   For the sauce :  - 2 tsp dark soy sauce.  - 1.5 tsp chilli sauce.  - 2 tsp white sesame seeds.  - 3-4 spring onion greens (finely chopped).  - Salt and pepper to taste.  - 1 tsp powdered sugar.   For chilli oil :   - 2-3 tsp oil.  - 7-8 cloves garlic (finely chopped).  - 1 tsp Kashmiri red chilli powder (add after turning off flame).   Ga
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Korean chilli garlic potato noodles!
15min · 1 serving

 

Crispy Chilli Oil

1/4 Cup Chilli pepper flakes ( I’ve used mix of gochugaru & chilli flakes)
 • 1/2 tsp Salt
 • 1 tsp sugar
 • 2 Tbs Chopped garlic 
 • 2-3 Tbs Fresh Green onions 
 • 1/4 Cup Oil
 • 1/2 Cup sliced garlic 
 • 1/2 Cup sliced scallions or shallots
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Difficulty: Medium

 

Ingredients:

Potatoes 2 kg

Corn Flour 1/2 cup

Oil 1/4 cup

Ketchup 1 cup

Water 2 cups

Garlic (chopped) 1 tbsp 

salt 1 tsp / to taste

white pepper powder 1/2 tsp

red chili powder ½ tsp

red chili flakes 1 tbsp

chili sauce 3 tbsp

soy sauce 2 tbsp

capsicum cubes 1/2 cup

onion cubes 1/2 cup

prepared French fries

Directions:

1. Cut the potatoes into fries. Transfer them into the bowl and add corn flour. Coat them well in corn flour.

2. Deep fry them over medium flame until 80-85% done. Set aside.

3. In a pan heat oil and add garlic. Cook for a minute.

4. Now add ketchup, water and mix well.

5. Add white pepper powder, salt, red chili powder, red chili flakes, chili sauce, soy sauce and cook until starts to simmer.

6. Add capsicum, onion and cook for 1-
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Ingredients 
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Craving something crunchy and full of flavor? Try this easy and tasty garlic corn recipe!  **Ingredients:**  * 1 cup boiled corn * 1 tsp ginger-garlic paste * Salt to taste * ½ tsp red chilli powder * ½ tsp oregano * ½ tsp chilli flakes  **Method:** Toss boiled corn with ginger-garlic paste, salt, chilli powder, oregano, and chilli flakes. Let it rest for 5–10 mins. Heat oil on medium flame and fry the corn until golden and crispy.  **Finishing Touch:** Sprinkle chaat masala, a squeeze of lemon juice, and some dry coriander.  **Result?** A spicy, crunchy snack that’s full of flavour in every bite! Perfect for your evening cravings!  #CrispyCorn #GarlicCorn #SnackRecipe #CornRecipe #EasySnacks #FriedCorn #HomeCooking #EveningSnacks #TastyTreats #IndianSnacks #SpicySnacks #YummyEats Easy Veg Recipes, Easy Iftar Recipes, Spicy Snacks Recipes, Breakfast Recipes Indian, Healthy Breakfast Recipes Easy, Vegetarian Snacks Recipes, Indian Cooking Recipes, Quick Breakfast Recipes, Quick Cooking Recipes
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10 minutes SANDWICH recipes || Schezwan Cheese Chilli Sandwich 😋 Recipe ⬇️  SANDWICH recipes || Schezwan Cheese Chilli Sandwich 😋 SAVE the video to try the recipe later :))  • ➡️ Steps :-  • 1) In a bowl add chopped Onion, Capsicum, sweet Corn  • 2) Add pinch of pepper powder and ¼ tsp Salt, ½ tsp Oregano, ½ tsp Chilli flakes, 1 tbsp Schezwan sauce, 1 tbsp Mayonnaise, ½ tsp Red Chilli sauce  • 3) Grate good amount of cheese. Mix everything well.  • 4) Apply Butter and Green chutney on each bread slice  • 5) Evenly spread the veggies mixture  • 6) Top with some more cheese  • 7) Cover with another bread slice  • 8) Apply butter and toast them on both sides  • 9) Cut into slices and Enjoy!!😋  • .  • :))  • .  • #reels #reelsinstagram #reelsvideo #reelitfeelit #reelkarofeelkaro #reelsindia
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40min · 4 servings     6 potato  • corn flour  • chilli flakes  • Pizza seasoning  • salt  • cupcium  • peas  • sweet corn  • oil
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When you go to restaurants especially pizza joints, you see these chili garlic oil used to pour on pizza or noodles or pasta. I use them in fried rice, with momos, and even in dip / hummus too. Add this spicy twist to your dinner or lunch and make home cooked food more interesting.

- in a mixing bowl, take finely chopped 5-6 garlic cloves, 1 small onion, a small piece of ginger and coriander roots (optional)
 • - add 3-4 tbs chilli flakes
 • - add 1 tsp sugar & salt per taste
 • - mix everything well
 • - now pour one cup piping hot odourless cooking oil
 • - while oil is hot, 1 tbs white sesame seeds, 2 tsp Kashmiri red chilli powder & 1 tbs soy sauce
 • - let everything cool down
 • - flavourful chilli garlic oil is ready
 • - store it in a glass jar upto a month
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This sauce is so rich in flavour and can be used in so many ways! Here's how you can make this effortless and delicious sauce at home in no time ☺️ Ingredients: Rice Wine Vinegar - 2 Tbsps Water - 1/4th Cup Brown Sugar - 2 Tbsps Sriracha/ Chilly Sauce - 2 Tbsps Red chilli Flakes - 2 Tsps Garlic - 1 Tbsp Ginger - 1/2 Tbsp Soy Sauce - 1 Tsp Cornflour - 2 Tsps Water - 1/4th Cup Veggie Stock Cube - 1 no Salt - to Taste Process : * Heat up some oil in a saucepan & add in the finely chopped ginger & garlic cloves * Sauté for a minute before adding in the chilly flakes, red chilly sauce, rice wine vinegar, soy sauce, brown sugar along with some water * Simmer the mixture and give it good mix * Season with salt, stock cube & add in the cornstarch slurry - mix well & let the sauce to th
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