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Korean Cream Cheese Garlic Bread (육쪽마늘빵) | Two Plaid Aprons

What's all the fuss about this Super Popular Korean Cream Cheese Garlic Bread!? Well this popular Korean Street Food bread is sliced and filled with a sweetened cream cheese, dipped in a rich, buttery, and garlicy sauce. Then it's baked again to create a crispy crust, soft buttery garlic layer of bread, and a warm decadent cream cheese filling. Its super easy to make with fresh bread or store bought bread. | Two Plaid Aprons | #Koreanstreetfood #creamcheesebread #garlicbread #asian #육쪽마늘빵
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5 ratings
· 2hr 40min · Vegetarian · 6 servings

Ingredients

Produce
• 2 tbsp Garlic
• 1 1/2 tbsp Parsley flakes, dry
Refrigerated
• 3 Egg, large
Baking & Spices
• 1 tsp Active dry yeast
• 4 1/2 cup All-purpose flour
• 5/8 cup Granulated sugar
• 1/2 tsp Kosher salt
• 1 Kosher salt
Dairy
• 1 cup Butter, unsalted
• 8 oz Cream cheese
• 1/2 cup Whole milk
Liquids
• 1 1/2 cup Water