Chicken Shawarma Recipe in Cookbook
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Chicken shawarma recipe in cookbook

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45min · 5 servings Chicken shawarma is a Middle Eastern dish that is traditionally made with marinated and roasted chicken. To make a keto-friendly version of chicken shawarma, you can use low-carb ingredients while still capturing the authentic flavors.Then, add boneless, skinless chicken thighs or breasts to the marinade and ensure they are well coated. Allow the chicken to marinate for at least 30 minutes, or preferably overnight, in the refrigerator.
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Serena Patel | Food & Travel Content Creator on Instagram: "Chicken Shawarma Bowl 🤩 DAY 16 of 30 DAYS OF BALANCED BOWL RECIPES Chicken shawarma is one of my favourites, so I thought I’d make a healthy, high protein rice bowl to go with it! Over 50g of protein in the bowl, it’s fresh, filling & quick to make too! 653 cals / 53g P, 62g C, 18g F 🔸 Chicken Shawarma Ingredients: 200g chicken breast 1tsp minced garlic 15g 0% greek yogurt Squeeze of lemon juice 0.5tsp of each: smoked paprika, onion granules, garlic granules, ground cumin, ground coriander, aleppo pepper 0.25tsp ground cinnamon 1tsp tomato puree  Salt & black pepper to taste 1tsp extra virgin olive oil 🔸 Chopped Side Salad Ingredients: 60g baby plum tomatoes 60g cucumber  60g red onion 0.5tsp extra virgin olive oil 1tsp How To Make Shawarma Bowl, One Pan Chicken Shawarma, Shawarma Rice Bowl Ingredients, One Pot Shawarma Chicken And Rice, Chicken Shawarma Bowl Ingredients, Shawarma Ingredients In A Bowl, Chicken Shawarma In Pan, Chicken Shawarma With Rice, Chicken Shawarma And Rice
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20min · 8 servings Ingredients: • 2 lbs chicken tenders • 4 tbsp olive oil • 2 tsp cumin • 2 tsp paprika • 1 tsp allspice • 3/4 tsp turmeric • 1/2 tsp kosher salt • 1/4 tsp garlic powder • 1/4 tsp cinnamon • pinch of cayenne Place the chicken tenders in a large zip top bag. In a bowl, mix together remaining ingredients. Pour the sauce over the chicken and toss to coat. Refrigerate for 1 to 4 hours. Place chicken on a foil lined baking sheet coated with cooking spray and cook in a 400 degree oven for 15 minutes. Slice into thin strips and cook in a skillet with some olive oil until brown and crispy.
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