How to Make Iranian Sweets

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Indian Desserts

How to make iranian sweets

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20min · 6 servings

Ingredients

▢ 2 ½ cup water
• ▢ 1 cup granulated sugar
• ▢ 2 tbsp rosewater
• ▢ 2 limes juice of, about ¼ cup
• ▢ 3 oz rice vermicelli noodles

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Aish el sarayeh is super simple, you can make it in less than 20 minutes. The hint of rose water added to this creamy pudding is an evident Arabic flavour. Soak mini rusks toast bread with rose water-infused syrup and pour the hot pudding over the top and see how delicious this dessert it. You really need to give this recipe a go! this is also perfect for festive occassions from Eid to Christmas and New year celebrations

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