Traditional Chinese Steamed Bread

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Traditional chinese steamed bread

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3hr · 4 servings Recipe for Chinese style steamed bread Instead of using oven, Chinese people like to use the steamer to cook many things like steamed rice and steamed bread. 📌Ingredients: ❣️500g strong bread flour (I substitute 100g with the whole wheat strong flour) ❣️7g of fast acting yeast ❣️250ml of warm water (42degrees) 📌Make a dough: • Mix the yeast and flour evenly, add the water little by little, make a smooth dough. You can roughly form the dough first then let it set for 10 minutes. Afterwards it will be easier to form a smooth dough. • Cover the dough with a cling film. Let it double its size. Approx. time to let it rest is 2hours • Knock back the dough, and knead it for another 10 minutes, then cut it in 10 even pieces. • Fold each piece from outside to ce

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Indulge in the exquisite flavors of Chinese Steamed Rice Cake! 🍚✨ This traditional dessert is a must-try for all food lovers. The soft and fluffy texture combined with its light sweetness will leave you craving for more. 😋✨ Try it out for yourself and discover the perfect treat to satisfy your sweet tooth. 🥰🍰

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