Traditional Arabic Dessert with Coffee
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Traditional arabic dessert with coffee

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1hr 45min · 50 servings Ma'amoul is a Middle Eastern holiday cookie typically stuffed with dates and topped with powdered sugar. It is often made around Eid and Easter! For the Full Recipe Check Out: https://www.fufuskitchen.com/maamoul-date-filled-cookies/ Ingredients Maamoul Dough 6 cups All-purpose Flour 1/2 cup Powdered Sugar 1/4 cup Milk Powder ex: Nido or carnation 2.5 tbsp Ma'amoul spice also known as Cookie Spice or Kaek spice at the Arab store. 2 tbsp Ground Anise 2 tsp Ground Mahlab 1/2 tsp Ground Mastic 3 cups Semi-melted unsalted Butter (I use Crisco butter flavor) *microwave for 1 min 20 sec for desired consistency 1 cup Water start at using 3/4 cup and gradually add as needed. Date Filling 36oz Baking Date Paste 1.5 tbsp Ground Cinnamon 1 tbsp Ground Anise 1
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Aish el sarayeh is super simple, you can make it in less than 20 minutes. The hint of rose water added to this creamy pudding is an evident Arabic flavour. Soak mini rusks toast bread with rose water-infused syrup and pour the hot pudding over the top and see how delicious this dessert it. You really need to give this recipe a go! this is also perfect for festive occassions from Eid to Christmas and New year celebrations
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45min · 8 servings Ingredients • 1/2 cup dried milk • 1/3 cup coconut flakes • 1 1/2 cup semolina • 1 tsp baking powder • 1/2 melted ghee/butter • 1 cup water • almonds flakes to decorate
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#food #foodporn #dessert
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Episode 1 of Ramadan Eats!! I’m obsessed with anything pistachios and these Dubai Chocolate stuffed Dates are so gooddd. It’s like the snickers dates but a crunchy pistachio filling 🤌 https://nombeah.com/dubai-chocolate-dates/ #ramadanrecipes #dubaichocolate #stuffeddates #pistachiochocolate
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