Traditional Arabic Dessert Ingredients

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Baking Ingredients

Traditional arabic dessert ingredients

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30min · 6 servings M’Shebek • —————- • M’shebek is one of the popular desserts in many Middle Eastern countries and there are many variations to it, this is the Syrian version and is similar to churros, the only difference is that it is soaked in sugar syrup instead of being coated with cinnamon sugar. This recipe nearly broke me to perfect it, it took me 3 trials and a lot of wasted dough and oil to finally get the consistency right so i hope you try it out and tell me what you think. • To make it • 2 cups/350gm Semolina. Course grain • 1 cup/120gm all-purpose flour • 2 tsp baking powder • 1 cup/250gm greek yogurt • 1/2 cup/115gm vegetable oil 1 cup/240ml warm water For the simple sugar syrup • 2 cups granulated sugar • 1 cup water • 2-3 cardamom pods • Squeeze of 1/2

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1hr 45min · 50 servings Ma'amoul is a Middle Eastern holiday cookie typically stuffed with dates and topped with powdered sugar. It is often made around Eid and Easter! For the Full Recipe Check Out: https://www.fufuskitchen.com/maamoul-date-filled-cookies/ Ingredients Maamoul Dough 6 cups All-purpose Flour 1/2 cup Powdered Sugar 1/4 cup Milk Powder ex: Nido or carnation 2.5 tbsp Ma'amoul spice also known as Cookie Spice or Kaek spice at the Arab store. 2 tbsp Ground Anise 2 tsp Ground Mahlab 1/2 tsp Ground Mastic 3 cups Semi-melted unsalted Butter (I use Crisco butter flavor) *microwave for 1 min 20 sec for desired consistency 1 cup Water start at using 3/4 cup and gradually add as needed. Date Filling 36oz Baking Date Paste 1.5 tbsp Ground Cinnamon 1 tbsp Ground Anise 1

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15min · 20 servings Looking for a quick and easy Eid dessert? 🌙 Find the recipe in the caption below 👇🏼 Make these Arabic shortbread cookies (Ghraybeh). Flavoured with rosewater and topped with a pistachio. The base of this cookie is made with only 3 ingredients. And it’s very easy to make. I use a food processor (with dough blades), but you can whip it up in a stand mixer instead. • They’ve got a crispy first bite, then they melt in the mouth with that subtle nutty floral aftertaste 🤤 Like & save this Pin to bake some later 📌 • Follow me @plantbasedarab for more vegan Arabic recipes 🌱 __________________________________________ Find the recipe here👇🏼 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 • 113g vegan butter, room temperature • 60g powder sugar, sifted • 200g all-purpose flour

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