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Tamilnadu Thalappakatti Biriyani

Dindigul Thalappakattu Biriyani Recipe. Authentic South Indian Tamilnadu Biryani. Adapted from Chef Nagendran of Thalapakatti Hotel. Measurements used – 1 cup rice = 250 ml
kannammacooks
Suguna Vinodh

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Biryani
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145 ratings
· 1hr 20min · Gluten free · 4 servings

Ingredients

Meat
• 750 g Chicken with bone
• 1 Meat to rice ratio - 1 rice 1.5 meat
Produce
• 1/2 tsp Chilli, Red Powder
• 5 Chillies, Green
• 2 hand full Coriander, Leaves
• 50 g Garlic
• 50 g Ginger
• 1/2 Lime
• 1 hand full Mint, Leaves
• 50 g Shallots
Refrigerated
• 1/2 cup Curd
Pasta & Grains
• 500 ml Seeraga samba rice
Baking & Spices
• 3 Cardamom
• 3 Cloves
• 1 small piece Mace
• 1/8 Nutmeg
• 1 1/2 tsp Salt
• 3 Two inch cinnamon sticks, small
Oils & Vinegars
• 75 g Sunflower oil
Dairy
• 25 g Ghee