Tofu Spring Rolls
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Tofu spring rolls

Discover Pinterest’s best ideas and inspiration for Tofu spring rolls. Get inspired and try out new things.
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Fresh spring rolls are typically made with chicken or shrimp, but let’s make them with tofu instead! Check out the full video and instructions on my Instagram page
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30min · 1 serving Summer rolls are traditionally Vietnamese and include things like pork, rice vermicelli, vegetables, and are dipped in a peanut or hoisin sauce. Since I didn’t have most of these things, I added the vegetables that I have on deck. I want to mention that I’m not well versed in this cuisine and I suggest looking for traditional recipes from chefs who know it best! A couple Vietnamese chefs I found are Uyen Luu on YouTube and Vicky Pham (www.vickypham.com) who can show you the traditional way of preparing them. I hope you check them out to learn more. Here is what I did in this video: • Rice paper • Cucumber • Avocado • Carrot • Spring greens mix • Micro greens sprouts • Bell pepper Crispy tofu (marinated in soy sauce then dipped in cornstarch mixture =corns
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15min · 2 servings INGREDIENTS + INSTRUCTIONS: • -6 sheets of rice paper • DIP into water • -your favourite fillings (I took carrots, bell pepper, cucumber, smoked tofu) • FILL and roll/AIR FRY at 200C/400F for 5mins (flip halfway through) or bake for 8-10mins • Peanut sauce: • -1/4 cup (60g) peanut butter • -2 Tsp soy sauce • -1 Tsp sesame oil • -3 Tbsp agave or maple syrup • -salt to taste • -1 Tsp ginger powder, garlic powder and Chili flakes • -water if needed • MIX
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15min · 2 servings Recipe: • Tofu: • -200g firm tofu • Cut into sticks. • Fry in oil until browned. • -1 Tbsp each soy sauce and hoisin sauce • -1 Tsp chili sauce • Mix and pour over the tofu. • Fry until nicely glazed • Else: • -1 cucumber • -3 carrots • -fresh parsley or coriander + lettuce • -8-10 rice papers • Finely slice the veggies. • Dip the rice paper in warm water and add the filling. • Roll like a burrito by folding over the sides first and then rolling the king side over. • Peanut sauce: • -1/2 cup (120g) peanut butter • -1/8 cup (30ml) each soy sauce and rice vinegar • -2 Tbsp maple syrup • -1 Tsp chili oil • -1 Tsp fresh ginger and garlic • MIX and add water to thin it out.
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