Small batch Swiss Meringue Buttercream | Recipe | Swiss meringue buttercream, Butter cream, Swiss meringue
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lifestyleofafoodie.com

Small batch Swiss Meringue Buttercream

This small batch Swiss meringue buttercream is a light and airy, not too sweet buttercream recipe that you need in your recipe book! It is perfect on cakes, cupcakes, brownies, between cookies and even to fill macarons!
lifestyleofafoodie
Lifestyle of a Foodie

Ingredients

Refrigerated
• 3 Egg whites
Baking & Spices
• 3/4 cup Granulated sugar
• 1/4 tsp Salt
• 1/2 tsp Vanilla
Dairy
• 3/4 cup Butter

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3 ratings
· 5min · Vegetarian, Gluten free · 2 servings