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Overhead of colorful spring roll bowl with peanut sauce drizzle.
eatmewell.com

Fresh Spring Roll Bowl with Peanut Sauce

25min · Gluten free · 4 servings
Crisp veggies, tender noodles, and creamy peanut sauce make this fresh spring roll bowl a meal-prep must for lunch or light dinners. Tap here!
EatMeWell1
Eat Well

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Ingredients

Seafood
• 1 cup Tofu or shrimp, cooked
Produce
• 1 cup Bell peppers
• 1 cup Carrots
• 1/4 cup Cilantro
• 1 cup Cucumber
• 1 clove Garlic
• 1 tsp Ginger
• 1/4 cup Mint, leaves
• 1/2 cup Scallions
Condiments
• 2 tbsp Lime juice, freshly squeezed
• 1/3 cup Peanut butter, creamy or crunchy
• 2 tbsp Soy sauce, low-sodium
Pasta & Grains
• 4 oz Rice noodles