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emilehenryusa.com

CRUSTY CLOCHE BREAD by King Arthur Flour

Ingredients 1 1/4 cups lukewarm water 2 teaspoons instant yeast 1 tablespoon Pizza Dough Flavor 1 1/4 teaspoons salt 2 tablespoons olive oil 3 cups King Arthur Unbleached All-Purpose Flour 1/2 cup (2 3/8 ounces) Hi-maize Fiber* *Substitute 1/2 cup King Arthur Unbleached All-Purpose Flour for the 1/2 cup Hi-maize, if desired. Instructions Mix and knead everything together to make a smooth, slightly sticky dough. Cover the dough, and let it rise for 1 to 1 1/2 hours, until almost doubled...