Teokkboki Recipes
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Teokkboki recipes

Discover Pinterest’s best ideas and inspiration for Teokkboki recipes. Get inspired and try out new things.
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Craving spicy comfort food? 🔥 This vegan tteokbokki is chewy, cheesy, and full of bold Korean flavors! Made with gochujang, cabbage, and melty vegan mozzarella — it’s the ultimate plant-based street food at home. 🇰🇷🌱 #VeganTteokbokki #PlantBasedComfort #KoreanVegan #SpicyVegan #EasyVeganRecipe #VeganCheeseLover Credit to @littlericenoodles | TikTok
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This 30-minute milder Rosé Tteokbokki starts with juicy bacon, combined with chewy satisfying rice cakes in a smoky velvety gochujang-infused cream base, tossed with tender fish cakes, and all coated in a smooth, creamy, and luscious sauce! Whether you're a longtime fan of Korean Tteokbokki, curious yet scared to try it, or wished there was a less spicier option - this Rosé Tteokbokki recipe is your answer.
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Spice up your taste buds with this irresistible cheesy tteokbokki recipe, perfect for a cozy meal! 🌶️🧀 #KoreanFood #Tteokbokki #FoodieFavorites
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A non-spicy way to enjoy Korean Rice Cakes: Carbonara Tteokbokki! A creamy sauce made with parmesan cheese, whole milk, and bacon is perfect paired with soft and chewy Korean rice cakes. An easy snack or side dish to make in only 15 minutes! Enjoy this popular Korean street food with a creamy, cheesy sauce!
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TOP 5 VIDS OF 2024: Giant tteokbokki 😱🔥 Ingredients: 500g rice cakes 2 sheets fish cakes 2 cups water Sauce base: 2 tbsp gochujang 1 tbsp gochugaru 1 tbsp soy sauce 2 tbsp sugar 1 tsp minced garlic 1 tsp miwon or msg Garnish: Mozzerella 1 green onion stalk 2 soft boiled eggs #gianttteokbokki #longtteokbokki #recipe #cooking #tteokbokki #mukbang #cheese #ricecakes
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Tteokbokki 🇰🇷