Noodle Bowl Recipes Vegetarian
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Noodle bowl recipes vegetarian

Discover Pinterest’s best ideas and inspiration for Noodle bowl recipes vegetarian. Get inspired and try out new things.
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10min · 1 serving Ingredients: • 1 1/2 tbs tahini • 1 1/2 tbsp coconut aminos • 3 tsp sriracha • 1 in piece ginger, grated 1 tbsp gamasio (found at Asian markets and health food stores) 1 package of ramen noodles (I used gluten free millet brown rice noodles by Lotus Foods) Instructions: • Into a bowl, add tahini, sriracha, coconut aminos, ginger and gamasio and mix until well combined. • Cook 1 package of ramen noodles according to package instructions (usually takes 3-5 mins) • Drain and add hot noodles to the bowl and mix until well combined. • Eat by itself or serve with steamed veggies. • Enjoy!
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15min · 1 serving Ingredients: Homemade Veggie Broth: • 4 cups water • 1 garlic clove • 1 inch piece ginger, peeled • Handful of each chopped celery, carrots, onion and cilantro • Piece of kombu 1/4 tsp sea salt Ingredients to sauté: • 1 inch piece of ginger, peeled and minced • 1 tsp coconut oil 1/4 tsp chili flakes Vegetables to Steam: • 1 handful broccoli florets • 1 small sweet potato, peeled and chopped 1 small handful green beans, trimmed and chopped Coconut red thai curry: • 1 cup full fat coconut milk • 1 tbsp red curry paste • 1/4 tsp sea salt • 1/2 lime, juiced • 1 tsp coconut sugar 3 tsp coconut aminos Instructions: • If making homemade veggie broth, add all veggie broth ingredients to a pot, cover with lid and bring to a boil, then r
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Veganuary 11/25 🌱 25 recipes in under 25 minutes: One pot peanut ramen 🍜 Throw everything in a pot and wait 5-10 minutes... it can happen that quickly!😌 (RECIPE: 2 servings, 15min preparation time): -150g quick cooking noodles -1 large carrot, chopped -200g sugar snap peas (It’s even quicker with a veggie mix) -a thumb-sized piece of ginger, chopped -2 cloves garlic, minced -2 tsp gochujang or red curry paste -2 tsp maple syrup or agave syrup -2 tbsp peanut butter -2 tsp lime juice -2 tbsp ...
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Boil your noodles according to package instructions and add Pak choi to the water 1 min before you take them out. • To a bowly, add • -handful spring onion, chopped • -handful cilantro, chopped • -2 tbsp soy sauce • -1 tsp rice vinegar • -1 tbsp hoisin sauce • -1 tsp miso • -1 tbsp crispy chili oil • -1 tbsp sesame seeds • -Hot noodle water • and stir to combine. • Add the noodles and pak choi and enjoy! :)
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25min · 2 servings Welcome to episode ONE of incredi-bowls. • Where I share simple,easy, recipes in a bowl. Your going to want to try this SUMMER ROLL IN A BOWL 🌈 Save this recipe for later & follow @itsallgoodvegan. Bowl • Noodles of your choice, I used udon • Shredded cabbage • Carrots • Cucumbers • Red bell pepper • Baked tofu Cilantro Creamy peanut sauce • 2 Tbsp peanut butter • 2 Tbsp soy sauce or tamari • 1/2 tsp sriracha • 1/8 tsp rice wine vinegar • 2 tsp maple syrup, add less if you are watching sugar 1 tsp lime juice combine all ingredients in a bowl and whisk in till creamy.
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This broth is outrageously good, especially for how quick this was to make. The gochujang adds sweetness and spice, the peanut butter adds creaminess and mushrooms and soy sauce add the perfect amount of umami, and combined, OMG.
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