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a white plate topped with roast and potatoes
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Greek Roasted Leg of Lamb (Traditional Garlic & Lemon Lamb)

4hr 50min · Gluten free, Paleo · 8 servings
This traditional Greek roast lamb is cooked low and slow with garlic, lemon, and herbs until the meat is so tender it falls apart with a fork. Perfect for Greek Easter, Sunday dinners, or anytime you want a cozy, no-fail centerpiece.
Karin FreemanK
Karin Freeman

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Ingredients

Meat
• 2 kg Leg of lamb, bone-in
Produce
• 6 Garlic cloves
• 2 Lemons, Juice and zest of
• 1 tbsp Rosemary, fresh
• 1 tbsp Thyme, fresh
Canned Goods
• 1 cup White wine or chicken broth, dry
Baking & Spices
• 1 tsp Black pepper
• 2 tsp Salt
Oils & Vinegars
• 4 tbsp Olive oil