Swirl Cake in Baking Pan

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Swirl cake in baking pan

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This will show you the little technique needed to get the right swirl effect into your cake, as well as how to make the chocolate swirl batter! You don't need a marbling cake mix, as long as you have some coco powder or some other chocolate, you are good! #CaketasticCakes #marblecake #marblecakerecipe

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Remix @jennifer.garner 🤩 Cake Pan Release Recipe👇 (an age old recipe being used by bakers for almost a century) have you tried it yet? ♥️ Mix equal parts in volume of Shortening, Vegetable oil and flour (I used cocoa powder for my Chocolate Cake) Use a Blender to emulsify it. Wait till the cake cools completely and it’ll slip right out! It’s like Magic 🪄 Can be stored at room temperature for upto 3 months or refrigerated for 6 months. You can use butter instead of shortening (the cake pan...

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Parchment paper is a staple in any baker's kitchen. It’s a baking paper that has been coated with silicone to provide a food-safe, non-stick surface that’s also heat resistant too. It helps to promote even baking and keeps desserts from sticking to the pan. Sometimes precut parchment sheets are the way to go but here’s a way to save some money and make your own!

How to: line a round baking pan
• Tear or cut off a sheet of parchment just slightly bigger than the cake pan.
• Fold the parchment in half and then in half again so that it more closely resembles a square.
• Fold the square into a triangle by folding up from left to right. Fold the triangle in half again for a smaller triangle or leave it as shown in this video.
• Find the corner of the triangle where the center of the pa

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