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a half eaten pizza sitting on top of a wooden table next to another piece of bread

thursdaynightpizza.com

Neapolitan Pizza Dough Recipe

This classic Neapolitan pizza dough relies on only five key ingredients: flour, yeast, salt, water, and time. After a long fermentation (at least 2 days), the dough is supple and elastic, and when topped and baked, it makes for a crust that's a little crispy on the bottom, cloud-like at the edges, and just chewy enough on the inside.

Thursday Night Pizza

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