Rotel Queso Dip

INGREDIENTS: Rotel Original Diced Tomatoes & Green Chilies: 10 oz Philadelphia Original Cream Cheese: 8oz Velveeta Cheese Original: 16 Oz Block Sharp Cheddar Cheese: 8oz Colby Jack: 8oz Wisconsin Ghost Pepper Cheese: 4oz Ground beef: 1/2 lb Jalapeño: 4 medium size Boiled water: 1/2 cup maybe Lawry’s Seasoned Salt: 1/2 tablespoon Granulated Chicken Flavor Mix: 1 tablespoon INSTRUCTIONS: 1) Cook ground beef in a pan and remove excess fat before adding it to your tin foil tray. 2) Add in all listed ingredients to your tray and cover with tin foil. 3) Bake at 375 degree for 15 minutes until all cheese melted. 4) Stir in boiled water to get the consistency of your liking and bake for another 4 minutes (without the tin foil cover)