Pan Seared Ahi Tuna.
NGREDIENTS
*Makes 2 lbs
2 lbs sushi grade ahi tuna steaks (about 1.5-2 inch thickness)
MARINADE
+ 3 TBSP soy sauce
+ 1 tsp sesame oil
SESAME CRUST
+ 1/3 C sesame seeds
+ 1 TBSP brown sugar
+ 1 tsp garlic powder
+ 1 tsp onion powder
+ 1 tsp salt
Serve with smoked sea salt and sliced green onion.
