Gorgonzola Gnocchi with Crispy Prosciutto

20min · 2 servings Mouth watering Gorgonzola Gnocchi With Some Prosciutto made by @thecarbsdontcount on tiktok -Rip or slice 5 pieces of prosciutto into small pieces. -Add olive oil to a pan and then your prosciutto. Cook until crispy on both sides. -Remove from the pan and add 2 tbsp of butter to the same pan with 3 cloves of minced garlic. -Once the garlic is fragrant, add 1 cup of heavy cream and cook until simmering. -Season with salt, pepper and garlic/ onion salt. -Add 4oz fresh Gorgonzola. Cut into small pieces. Let cook stirring occasionally until cheese is melted. -Cook 1lb gnocchi in salted water until al dente. (Gnocchi cooks fast so I like to save this until my sauce is already almost done) -Add your cooked gnocchi, 1/2 a cup of Parm and a dash of pasta water. -Let co