Spring Roll Tofu
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Spring roll tofu

Discover Pinterest’s best ideas and inspiration for Spring roll tofu. Get inspired and try out new things.
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Last updated 2mo

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30min · 1 serving

 

Summer rolls are traditionally Vietnamese and include things like pork, rice vermicelli, vegetables, and are dipped in a peanut or hoisin sauce. Since I didn’t have most of these things, I added the vegetables that I have on deck. I want to mention that I’m not well versed in this cuisine and I suggest looking for traditional recipes from chefs who know it best! A couple Vietnamese chefs I found are Uyen Luu on YouTube and Vicky Pham (www.vickypham.com) who can show you the traditional way of preparing them. I hope you check them out to learn more. 

Here is what I did in this video:
 • Rice paper 
 • Cucumber 
 • Avocado
 • Carrot 
 • Spring greens mix
 • Micro greens sprouts
 • Bell pepper

Crispy tofu (marinated in soy sauce then dipped in cornstarch mixture =corns
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We all love summer rolls, right? es So I thought let's make them crispy and dip into that creamy peanut sauce... it's a win! Definitely try this! Much love Maya , 

📚RECIPE (2 servings each 412cal/15P/40K/20F): -6 sheets of rice paper DIP into water -your favourite fillings (I took carrots, bell pepper, cucumber, smoked tofu) FILL and roll/AIR FRY at 200C/400F for 5mins (flip halfway through) or bake for 8-10mins Peanut sauce: -1/4 cup (60g) peanut butter -2 Tsp soy sauce -1 Tsp sesame oil -3 Tbsp agave or maple syrup -salt to taste -1 Tsp ginger powder, garlic powder and Chili flakes -water if needed MIX
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