Sponge Cheesecake Recipe

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Sponge cheesecake recipe

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Japanese Cheesecake using meringue is fluffy and moist and it is very popular. It is known as Souffle Cheesecake or Cotton Cheesecake. Cheese lovers should definitely try this recipe!

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How to make the perfect Soufflé Cheesecake in the American oven? Tips are inside! Super fluffy! no cracks
• * Ingredients
• 180g cream cheese
• 30 g (2 tablespoons) unsalted butter
• 100 g (7 tablespoons) of milk
• 3 pieces of eggs
• 20 g (2.5 tablespoons) cake flour
• 10 g (4 teaspoons) cornstarch
• 2g lemon juice
• 65 g (5 tablespoons) sugar

Preheated oven to 400°F (200°C) Grill for 12 minutes
• Then open the door for about 30 seconds.
• Bring to 130°C (265°F) Bake for 60 minutes

*Important Tips:
• 1. You can also use the microwave to melt the cream cheese, and I recommend taking it out and stirring every 30 seconds of heating, which is faster than heating with hot water.
• 2. The egg whites should be beaten to a moist foam or a little softer, so that the cake does not

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