Caldo de Pollo (Mexican Chicken Soup) | Recipe | Chicken soup recipes, Mexican soup recipes, Soup dinner
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a white bowl filled with soup and vegetables
gypsyplate.com

Caldo de Pollo (Mexican Chicken Soup)

This Caldo de Pollo, or Mexican Chicken Soup, is brimming with simple flavors and loaded with fresh veggies. It's great any time of the year!
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GypsyPlate

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23 ratings
· 1hr 30min · 6 servings

Ingredients

Meat
• 3 Chicken drumsticks
• 3 Chicken thighs, bone-in skinless
Produce
• 2 Bay leaves
• 1/2 Cabbage, small wedges small
• 3 Carrots
• 2 Celery stalks
• 1 small bunch Cilantro
• 1 Garlic head, whole
• 1 handful Green beans
• 4 Green onions
• 1 Onion, small
• 1 tsp Oregano
• 4 Potatoes
• 1 Zucchinis, large
Canned Goods
• 2 Chicken bouillon cubes
Condiments
• 4 oz Tomato sauce
Baking & Spices
• 1 tsp Black pepper, ground
• 2 tsp Salt
Nuts & Seeds
• 3 Corn cobs
• 2 tsp Cumin, ground
Liquids
• 10 cups Water