Spaghetti Aglio E Olio Recipe
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Spaghetti aglio e olio recipe

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Aglio e olio spaghetti served with crispy garlic chips and chili flakes, twirled on a dinner plate.
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Spaghetti aglio e olio. #aglioeolio #aglioeoliopasta #spaghetti #spaghettiaglioolio #spaghettiaglioeolio #food #recipeoftheday #recipevideo #foodblogger #foodlover #recipesoftiktok #recipes #easyrecipes #easyrecipeschallenge #recipeideas #recipe #easy #recipeshare #easymeals #easyrecipe #recipesharing #recipeidea #easydinner #recipesofinstagram #foodstagram #EasyMeals #EasyRecipes #goviral #instagood #viral
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If you’re craving a quick, flavorful, and satisfying vegan pasta dish, look no further than Spaghetti Aglio e Olio. This simple Italian classic brings together just a few pantry staples — garlic, olive oil, chili flakes, and fresh parsley — to create a dish that’s elegant, comforting, and absolutely bursting with flavor.
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Aglio e Olio is the ultimate Italian dish to make after a night out 🍷 It’s super simple and comes together in the time it takes to boil your pasta! Lemon and parmesan aren’t traditionally used in this, but go ahead and add some if you like! Comment 'Aglio' for full recipe directly in your DM 📥 #heresyourbite #aglioeolio #aglioeoliopasta #aglioeoliorecipe
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20min · 4 servings Ingredients • 16 oz. pasta • 1 tbsp. salt or to taste • ½ cup extra virgin olive oil • 6 medium garlic cloves, finely chopped or minced • 1 small bunch of parsley • ⅛ tsp. red pepper flakes or to taste • 8 oz. baby spinach leaves • freshly ground black pepper, to garnish Instructions • Cut the stems off the parley and chop them finely. Chop the leaves separately. Set aside. (This step is optional. If you don’t have parley stems, just skip them). • Bring a large pot of water to a boil. Add a generous amount of salt and the spaghetti. Stir, and start making the garlic olive oil sauce. • To a large stainless steel skillet, add the olive oil, finely chopped garlic, parsley stems, and red pepper flakes. Cook over medium-low heat for about 3-4 minutes, until th
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This contains: Steps: 1. Bring a pot of water to a boil and add a heavy pinch of salt. 2. Add pasta and cook until al dente, 8-9 minutes. 3. Meanwhile heat olive oil in a large pan over medium heat. 4. Add garlic and chilli and cook for 2 minutes. 5. Add parsley and about ½ cup of pasta water. 6. Add the pasta and allow it to finish cooking in the sauce. Add more pasta water if needed. 7. Season with salt to taste and garnish with more parsley. 8. Enjoy!
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· 2 servings Break out the chilled white and make yourself some Spaghetti Aglio e Olio. The perfect simple yet delicious pasta that will just brighten your day. I promise. Ingredients • 250 grams pasta spaghetti • 5 cloves of garlic, thinly sliced • 1 fresh red chili pepper, thinly sliced – or ½ tsp crushed chili flakes • 1/3 cup evoo • 1/2 cup freshly chopped parsley Directions • 1. Heat up water in a pot and bring to a boil. Season with two tablespoons of kosher salt. Place the pasta in the water and boil until al dente. • 2. While the pasta is boiling, make the sauce. Heat up the olive oil and add in the sliced garlic and chili. Let simmer on low until the garlic is lightly golden. Add in a cup of the pasta water and then add in the al dente pasta. Mix until the pasta is coa
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