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Corn flour

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⤵️Recipe and Tips- Homemade Corn Tortillas- I made corn tortillas got the first time! I love store bought tortillas. I eat them every day, but it really does make a difference to eat freshly made corn tortillas with your favorite meats or veggies. Try it! 1. You will need one cup of corn flour(Masa Harina) and 3/4 to one cup of warm water. 2. In a bowl add flour, to your one cup of flour add a little bit of salt (2 pinches) and then add water little by little. 3. Mix the water and flour as...
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Craving soft, chewy mochi but short on time? These quick 10-minute mochi bites are insanely easy to make with just 3 ingredients! Perfect for a sweet snack or party treat! �⚡  🔥 Why you’ll love this recipe: ✅ No fancy tools – just a microwave! ✅ Customize with matcha, strawberry, or chocolate filling! ✅ Faster than ordering takeout!  👉 save this pin for more recipes ideas  #MochiBites #QuickDessert #JapaneseFood #EasyRecipes #10MinuteDessert"
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40min · 4 servings

 

Ingredients Required:
 • - 6 Eggs
 • - 1&1/2 Cup Gram Flour
 • - 1/2 Cup Corn Flour/Refined Flour
 • - 1/2tsp Turmeric Powder
 • - 1tsp Red Chilli Powder
 • - Salt to Taste
 • - 1 Finely Chopped Onion
 • - 3 Finely Chopped Green Chillies
 • - Corina Leaves (finely chopped)
 • - Water to make thick paste
 • - Oil to deep fry
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This pin infographic showcases the differences between corn flour and cornstarch, helping you understand when to use each. While corn flour adds texture and flavor to baked goods like cornbread, cornstarch is a thickening agent in sauces and gravies. With this handy guide, you'll know exactly which one to reach for in your cooking adventures, ensuring delicious results every time!
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TASTE TEST | Sweet corn meet Mochi! 🌽   Follow 👉  for more recipes 🤤  All credit goes to original owner ❤️ @thebigtastybite  what you’ll need:  • 2 1/2 cups fresh corn (2-3 cobs)  • 1/2 cup coconut milk or coconut cream  • 2 cups glutinous rice flour  • 2 eggs  • 3/4 cup sugar  • 1/4 butter  • 1/2 vanilla essence  • 1/2tsp salt  • 1tsp baking powder  notes:  • ⇢ glutinous rice flour is also called “sweet rice flour” - you’re good with either of those. But don’t confuse it with “rice flour”, that’s different and not good for this  • ⇢ use a spatula to scrape the bottom and sides of the blender 1x before a final blend to ensure no clumps of glutinous rice flour  • ⇢ I baked it in 8x8” square pan but I’ve also used 9” round pan or 11” cast iron skillet  • ⇢ despite the name, glutinous r
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What do you season your potatoes with before frying? Make your own restaurant style French fries at home.  Season with Paprika Powder  Onion Powder  Corn flour  Salt  @feesa_everyday .
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