Traditional African Lentil Dish
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Traditional african lentil dish

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JOLLOF RICE🍚 A classic, West African staple dish that is full of body and flavour - there are many subtle differences to the Jollots of Ghana, Nigeria, Senegal and the rest of west Africa; Ghana uses basmati rice and uses more tomatoes, Nigeria often uses meat in their base and creates a charred crispy bottom the rice to add a smoky flavour! Each countries Jollof is delicious and I have used elements of them all to inspire the Jollof I am showing you how to make today👀 ingredients -big splash of veg oil -2 large red onion -4 tbsp tomato paste -6 garlic cloves -1/4 inch ginger -1 or 2 scotch bonnet (more for heat) -4 very large tomatoes -2 red bell pepper -2 cups basmati rice -1 cup water (maybe less, don’t add too much) -1 stock cube -1 tsp cumin/garlic/onion powder -1/2 tsp smoked p
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