Yeast Dough

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Yeast dough

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Lemon Raspberry Brioche Buns 🩷🍋 Brioche dough: 475g bread flour 260g whole milk 1 large egg + 1 yolk 50g granulated sugar 1/8 tsp cardamom (optional) 9g salt 6g instant yeast 90g unsalted butter (chilled) Raspberry Filling: zest of 1-2 lemon 90g softened unsalted butter 80g granulated sugar 25g freeze dried raspberries (crushed into powder form)

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braided cinnamon rolls 🤎 dough: 270 g flour 1/2 tbsp dry active yeast 1/2 tsp salt 1 tbsp cornstarch 55 g melted butter 1 egg 15 g oil 125 g milk 30 g sugar filling: 70 g soft butter 70 g brown sugar 1 tbsp cinnamon - combine all of the dough ingredients in a mixer bowl with a hook attachment, mix for 3 mins - let rise for 1-2 or until doubled - combine all of the filling ingredients until a paste forms - once dough has risen, roll it into a large rectangle - spread filling on the dough...

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Ad | Delicious Vanilla Cream Buns Recipe 🤍 Soft, fluffy, and filled with a wonderfully creamy custard – these homemade vanilla cream buns are a sweet little treat for your coffee break or just to enjoy anytime.🥰 Makes about 8–9 pieces 📝 Ingredients For the yeast dough: • 250 g all-purpose flour (2 cups) • 40 g sugar (3 tbsp) • 1 pinch of salt • 1 tsp instant dry yeast • 100 ml lukewarm milk (scant ½ cup) • 1 egg (size M) • 30 g soft butter (2 tbsp) • 1 tsp vanilla extract For the vanil...

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Cinnamon roll meets bow 🎀 dough: 450 g ap flour 250 g milk 1 egg 30 g sugar 80 g melted butter 7 g dry yeast pinch of salt 1 egg for egg wash filling 50 g soft butter 50 g brown sugar 1 tsp cinnamon Combine all of the dough ingredients in a stand mixer with the hook attachment. Knead for 3-5 minutes. Let rise in warm spot for 1 hour or until doubled in size. Combine all of the filling ingredients to make a paste. Split dough into 12 sections. Working with one section at a time, ...

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Cardamom Buns 🤎 240 ml warm milk 10 g active dry yeast 50 g soft butter 40 g brown sugar 1 tsp ground cardamom 420 g flour pinch of salt filling: 80 g soft butter 60 g brown sugar 2 tsp ground cardamom - egg wash • sprinkle yeast over warm milk and let sit until bubbly, 5-10 minutes • add milk mixture to bowl of stand mixer, add in the rest of the dough ingredients • knead in stand mixer with hook attachment for 5 minutes (can also knead by hand 5-10 minutes) • let rise for 40-60 mi...

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