Sourdough Bread First Attempt
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Sourdough Bread

Sourdough bread first attempt

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How to make 🍞 ⬇️ It doesn’t matter what sourdough bread recipe you use, the process for every one will be the same. I use my Sourdough Log Book to track each step. 1. Prep starter 2. Mix ingredients 3. Bulk fermentation 4. Shape 5. Proof 6. Score + bake Here’s how this one went. 1. Feed starter a 1:5:5 ratio at 9pm (or whatever ratio you need to use to have it peak in 12 hours). 2. At 9:30am, mix together warm water and starter until the starter is dissolved. Then add flour and salt ...
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Let’s talk feeding your sourdough starter / Starter maintenance If you’re a beginner to sourdough, I recommend a 1:1:1 feeding ratio (equal parts starter, flour, and water) to get the hang of things. Sourdough can feel overwhelming at first, but this straightforward approach gives you time to learn without overcomplicating it. Once you’re comfortable—or if your starter starts smelling like alcohol or vinegar—it’s time to level up to a 1:5:5 feeding ratio (1 part starter, 5 parts flour, 5 p...
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Did you notice it? ⤵️ “Notice how you still get the point even though all I’m saying is “mmm”? 😂 This is what you need to do to: 1️⃣ Shape sourdough bread (buns/dinner rolls or boules) 
2️⃣ Pre-shaping sourdough dough 
3️⃣ Creating a taut, smooth surface on bread dough (not just sourdough bread) What you see in this video is such a simple concept, but it’s one of those things that’s much easier to see than to read about Mm mm mm VS. my son’s hand Do me a favor and tell me what your favor...
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