White Almond Cake with Raspberry Filling
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a white cake with pink frosting roses on it
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sugarspiceslife.com

White Almond Cake with Raspberry Filling and Buttercream Frosting

1 rating
· 1 serving
White Almond Cake with Raspberry Filling and Buttercream Frosting. Soft, white almond cake layers with a delicious raspberry filling, finished with raspberry and vanilla buttercream frostings. The perfect cake for any occasion!
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SugarSpicesLife | Christine

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Ingredients

Produce
• 18 oz Raspberry, frozen unsweetened
Refrigerated
• 4 Egg whites
Condiments
• 1 tsp Lemon juice
Baking & Spices
• 1/2 cup All vegetable shortening
• 1 cup All-purpose flour
• 1 tsp Almond extract
• 2 tbsp Cornstarch
• 6 cups Powdered sugar
• 3/4 tsp Salt
• 2 pinch Sea salt
• 1/2 cup Shortening
• 1 1/2 cup Sugar
• 4 tsp Vanilla
• 1 package White cake mix
Oils & Vinegars
• 2 tbsp Vegetable oil
Dairy
• 2 stick Butter, unsalted
• 3 tbsp Milk or heavy cream
• 1 cup Sour cream
Beer, Wine & Liquor
• 2 tbsp Raspberry liqueur
Liquids
• 1 1/3 cups Water