Rice Ball Filling
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Rice ball filling

Discover Pinterest’s best ideas and inspiration for Rice ball filling. Get inspired and try out new things.
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Crispy Gochujang Rice Balls filled with mozzerella cheese. So delicious & easy to make! Recipe: (makes 6-7) •heat InnovAsian sticky white rice in the microwave for 5 minutes •add hot rice to a large bowl •mix in 2tbsp gochujang sauce •fill rice mold halfway with gochujang rice & add mozzarella cheese to the center •fill with more rice & close rice mold tight •add 1tbsp olive oil to skillet on medium high heat •add rice balls to skillet & brush tops with soy sauce •toast on both sides until slightly crisp
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Here’s an idea for leftover turkey. Happy Thanksgiving! Ingredients • 1 cup cooked and chopped turkey meat or chicken • 1 cup fresh baby spinach • 2 tbsp mayo • 3 cups of cooked medium-grain white rice (Calrose or nishiki) seasoned with salt to taste Instructions • If using leftover turkey/chicken, microwave chopped chicken until hot to kill bacteria on food. Let it cool a bit and place it in a food processor. • Add spinach and mayo to the food processor. • Process until the mixture turns into a coarse paste. • Wet rice ball molds with water to prevent the rice from sticking. Fill 1/3 of the mold with rice. Press the center a bit to make more room. Place 1 tbsp of turkey filling in the middle of the rice. Top with more rice and press.
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Make delicious Japanese Yaki Onigiri at home! These grilled rice balls have a perfectly crispy, savory-sweet soy-glazed outside and a yummy spicy salmon filling inside. Follow this easy recipe for a fantastic lunch idea or snack featuring fluffy rice and flavorful salmon. Keywords :Meal Kit, Meal Kit Subscription, Gourmet Meals Kit Supply, Fresh Food Delivered, Home Chef Kit, Yaki Onigiri, Japanese Food, Salmon Recipe, Easy Recipe, Rice Balls.
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Savor cheesy rice balls with a kick of gochujang, crispy on the outside with a savory inside! Recipe: (makes 6-7) •heat sticky white rice in the microwave for 5 min •add hot rice to a large bowl •mix in 2tbsp gochujang sauce •fill rice mold halfway with gochujang rice & add mozzarella cheese to the center •fill with more rice & close rice mold tight •add 1tbsp olive oil to skillet on medium high heat •add rice balls to skillet & brush tops with soy sauce •toast on both sides until slightly crisp #riceballs #snackideas #easyrecipes #appetizerideas #gochujang #easysnack #quickrecipes #appetizers #recipeshare #recipes #appetizers #asianrecipes
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Wake up your taste buds and treat yourself to a culinary delight with "Delicious Cheesy Rice Balls" – the ultimate fusion of comfort food and gourmet indulgence. These irresistible orbs of goodness are bursting with flavor and guaranteed to leave you craving more with every bite. Crafted with care and creativity, each rice ball is a miniature masterpiece, featuring a golden-brown exterior that gives way to a molten center of gooey cheese and perfectly seasoned rice. Whether enjoyed as a savory snack, a satisfying side dish, or a mouthwatering appetizer, these cheesy delights are sure to steal the show at any mealtime.
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Egg Onigiri 🍙💛 Not my usual nutrient-packed onigiri—but this one hits the soul. Hi riceballers! This onigiri is nostalgic, simple, and yet full of depth—one you’ll want to bite into with both hands. Just imagine: soft, rich scrambled eggs wrapped in warm, glossy rice.
The moment you take a bite, the eggs and rice melt together in your mouth.
A gentle touch of salt brings out the natural sweetness of the rice.
You’ll be smiling before you even realize it. This is nothing like just plopping...
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