Simply Bread Oven
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Simply bread oven

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Nothing quite compares to the moment of removing the lid of your dutch oven. What a relief & joy when you see that your bread came out amazingly once again. For those of us making sourdough bread at home and baking it in a home oven, there is no easier way to mirror the professional oven in a bakery, other than using a cast iron pan. Or simply called, a dutch oven. Using a dutch oven takes off the pressure of creating the right steamy environment in your oven. Which for some works, for some not that well. You can forget about the trays with boiling water, lava stones, spraying, ice cubes, and what not. It simply works. The lid traps in the moisture released by the dough in the first 20min or so of baking, delaying the formation of the crust and allowing it to expand at its maximum p
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STAUB cast iron is the trick to perfect sourdough. Enameled cast iron requires no seasoning and possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that retains moisture and tiny bumps on the lid interior that create a rain-forest effect evenly returning juices back onto food, you can expect moist, perfectly cooked food every time you use this Dutch oven.
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carré au lait 🍞 made what I would consider to be my first good loaf of bread over the weekend!! I will forever have a lot of admiration for people who can bake bread. as simple as it may sound, making proper [edible] bread is a whole science! a few tips I've learned along the way: - making bread won't work unless your kitchen is super warm. if you can't get your kitchen warm, start your oven for a few minutes. turn it off and put your dough in the oven for the time it has to set. - use brea...
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Got my SBO in April and getting the 400lb oven from the crate to inside the home is the buyers responsibility.
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This contains: A visually appealing image showcasing a tray filled with an assortment of freshly baked buns. The buns have a golden-brown crust and a fluffy interior, inviting you to take a bite. The image captures the irresistible aroma, texture, and mouthwatering appeal of these baked buns. Golden Goodness: Delight in the irresistible aroma of freshly baked buns! 🥐😍✨📸
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MINI SOURDOUGH LOAVES It’s National Sourdough Bread Day — how could I not, once again, convince you to make mini sourdough babies?!! I will simply never get over these 🥹 Recipe below OR comment ‘MINI’ to get the recipe sent to you 🤎 #Recipe Details (makes 6 mini loaves): Ingredients: - 300g bread flour - 50g whole wheat flour - 250g water - 7g salt - 70g levain (fed sourdough starter) Cinnamon Raisin: - 1/4 cup + 2 tbsp raisins, soaked in boiling water for 30 minutes - 3 tsp cinnamon, divid...
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Italian Bread 🥖 Ingredients: - 3 cups Bread Flour - 2 tsp Yeast - 2 tsp Salt - 1 1/2 cups room temp. Water Add all ingredients together in a large bowl. Using a spatula, mix until combined. It will be sticky, but don’t add flour. Dump the dough into another large bowl, and put cling wrap over the top. Proof overnight on your kitchen counter or in a warm place.
 The next day, preheat oven to 450F, and lightly flour your counter and dump the dough on top. Sprinkle some flour all around the d...
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